Smoked Chicken and Bacon Carbonara

Smoked Chicken and Bacon Carbonara

Ingredients
  1. 500ml cream
  2. Approx 100g Parmesan cheese - grated (use more or less depending on how strong you like it)
  3. 3eggs
  4. 4 Spring onions - sliced
  5. 2-3 slices bacon - chopped (optional or double if you are leaving out smoked chicken)
  6. 1/2 a smoked chicken pull off the flesh and dice (optional - can make with just bacon)
  7. 1 packet fettuccine - dried or fresh - follow packet instructions to cook
Method
  1. Boil a large pot of salted water and cook pasta according to instructions on packet
  2. Heat a little olive oil in a deep pan add bacon and cook gently - don't let it brown too much 
  3. Add the smoked chicken and cook for a couple of minutes
  4. Place cream and eggs in a bowl and beat to combine
  5. Take pan off the heat - add the cream and egg mixture, the cheese, spring onion and salt and freshly ground pepper - cook over a gentle heat until cheese is melted and sauce has thickened. 
  6. Drain the pasta (reserve about 1/2 cup water pasta was cooked in before draining) toss back in pan with reserved liquid (this will stop it from sticking together), olive oil and freshly ground pepper.
  7. Pasta can be stirred through the sauce or sauce can be served on top of the pasta. 
  8. Best served in bowls

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